Strawberry Topped Cheesecake Recipe

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Strawberry Topped Cheesecake
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Ingredients
20
Count
Nutrition
333
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine the pecans and cracker crumbs; stir in the butter. Press onto the bottom of a 10-in. springform pan. Set aside.
  2. In a large bowl, beat the cream cheese until smooth. Add the sugar, lemon juice and vanilla; beat well. Add eggs; beat on low speed just until combined. Spoon over crust. Place pan on a baking sheet.
  3. Bake at 350° for 45-50 minutes or until the center is almost set. Remove from the oven and let stand 15 minutes (leave oven on). For topping, combine all the ingredients; spoon around edge of cheesecake. Carefully spread over filling. Bake 5 minutes longer. Cool pan on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
  4. Several hours before serving, prepare glaze. In a saucepan, combine cornstarch and water until smooth; add jelly. Bring to a boil over medium-hight heat; cook and stir for 1-2 minutes or until jelly is melted and glaze is thickened. Remove from the heat; stir in orange juice and food coloring if desired. Cool to room temperature.
  5. Just before serving, remove sides of pan. Arrange strawberries on top of cheesecake with pointed ends up. Spoon glaze over berries, allowing some to drip down sides of cake. Refrigerate leftovers. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.23 Kcal (1395 kJ)
Calories from fat 181.81 Kcal
% Daily Value*
Total Fat 20.2g 31%
Cholesterol 74.24mg 25%
Sodium 117.7mg 5%
Potassium 208.84mg 4%
Total Carbs 34.96g 12%
Sugars 22g 88%
Dietary Fiber 2.98g 12%
Protein 5.6g 11%
Vitamin C 37.7mg 63%
Iron 1mg 6%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 220.25 Kcal (922 kJ)
Calories from fat 120.17 Kcal
% Daily Value*
Total Fat 13.35g 31%
Cholesterol 49.07mg 25%
Sodium 77.79mg 5%
Potassium 138.03mg 4%
Total Carbs 23.11g 12%
Sugars 14.54g 88%
Dietary Fiber 1.97g 12%
Protein 3.7g 11%
Vitamin C 24.9mg 63%
Iron 0.7mg 6%
Calcium 31.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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