Gluten Free Toll House Chocolate Chip Mimicry Recipe

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Gluten Free Toll House Chocolate Chip Mimicry
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Ingredients:

Directions:

  1. Preheat your oven to 375 degrees F.
  2. In the workbowl of your mixer, combine butter and sugars and vanilla and mix on low until combined (about 2 minutes). Add egg and combine.
  3. In another bowl, measure out your flours, baking soda, xanthan gum and salt. With mixer on low, slowly integrate the dry goods into the wet.
  4. When all the dry goods are integrated, add the chips and nuts and mix just long enough to combine.
  5. Spoon out by the tablespoon onto a baking sheet and bake for 12 minutes. Let rest for about 10 minutes on the sheet for the middles to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.49 Kcal (2506 kJ)
Calories from fat 326.95 Kcal
% Daily Value*
Total Fat 36.33g 56%
Cholesterol 67.95mg 23%
Sodium 338.2mg 14%
Potassium 151.13mg 3%
Total Carbs 68.96g 23%
Sugars 37.62g 150%
Dietary Fiber 5.26g 21%
Protein 5.1g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 479.07 Kcal (2006 kJ)
Calories from fat 261.71 Kcal
% Daily Value*
Total Fat 29.08g 56%
Cholesterol 54.39mg 23%
Sodium 270.72mg 14%
Potassium 120.98mg 3%
Total Carbs 55.2g 23%
Sugars 30.11g 150%
Dietary Fiber 4.21g 21%
Protein 4.08g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.4mg 9%
Calcium 29.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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