Directions:
- Preheat oven to 350 degrees F.
- Whisk topping ingredients until well combined. Set aside.
- In a medium bowl using a hand mixer, mix cream cheese, sugar, salt, vanilla and egg until smooth. Pour into pie shell. Top with chopped pecans. Pour topping over pecans. Bake for 45 minutes. Allow to cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.47 Kcal (3322 kJ) | ||
| Calories from fat | 466.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.79g | 80% | |
|---|---|---|---|
| Cholesterol | 114.32mg | 38% | |
| Sodium | 322.11mg | 13% | |
| Potassium | 293.57mg | 6% | |
| Total Carbs | 80.43g | 27% | |
| Sugars | 57.43g | 230% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 11.05g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 424.09 Kcal (1776 kJ) | ||
| Calories from fat | 249.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.68g | 80% | |
|---|---|---|---|
| Cholesterol | 61.1mg | 38% | |
| Sodium | 172.16mg | 13% | |
| Potassium | 156.9mg | 6% | |
| Total Carbs | 42.99g | 27% | |
| Sugars | 30.69g | 230% | |
| Dietary Fiber | 2.73g | 20% | |
| Protein | 5.9g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 15% | |
| Calcium | 38.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
