Cherry Cream Cheese Pie Recipe

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Ingredients:

Serving

1 (9 inch) prepared graham cracker crust
1 (21 oz) can light cherry pie filling
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla extract

Directions:

Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.42 Kcal (626 kJ)
Calories from fat	69.23 Kcal
		% Daily Value*
Total Fat	7.69g	12%
Cholesterol	4.54mg	2%
Sodium	159.26mg	7%
Potassium	48.52mg	1%
Total Carbs	19.04g	6%
Sugars	10.99g	44%
Dietary Fiber	0.56g	2%
Protein	1.47g	3%
Vitamin C	3.6mg	6%
Iron	0.5mg	3%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	354.1 Kcal (1483 kJ)
Calories from fat	164.06 Kcal
		% Daily Value*
Total Fat	18.23g	12%
Cholesterol	10.75mg	2%
Sodium	377.42mg	7%
Potassium	114.99mg	1%
Total Carbs	45.11g	6%
Sugars	26.05g	44%
Dietary Fiber	1.33g	2%
Protein	3.48g	3%
Vitamin C	8.6mg	6%
Iron	1.2mg	3%
Calcium	43.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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