Directions:
- Core and shred 2 apples; Combine with cabbage and onion in skillet.
- Saute apple mixture in margarine for 5 minutes, stirring frequently.
- Stir in water and vinegar, salt and pepper.
- Pierce sausages with fork and place over apple mixture.
- Cook covered 10 minutes or until cabbage is barely cooked and sausages are heated thoroughly.
- Core and wedge remaining apple.
- Add to skillet along with parsley.
- Cook covered for 1 minute.
- Serve with mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.93 Kcal (2118 kJ) | ||
| Calories from fat | 337.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.52g | 58% | |
|---|---|---|---|
| Cholesterol | 69.16mg | 23% | |
| Sodium | 1105.25mg | 46% | |
| Potassium | 906.96mg | 19% | |
| Total Carbs | 28.11g | 9% | |
| Sugars | 18.53g | 74% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 14.87g | 30% | |
| Vitamin C | 49.2mg | 82% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 129.76 Kcal (543 kJ) | ||
| Calories from fat | 86.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 58% | |
|---|---|---|---|
| Cholesterol | 17.74mg | 23% | |
| Sodium | 283.47mg | 46% | |
| Potassium | 232.62mg | 19% | |
| Total Carbs | 7.21g | 9% | |
| Sugars | 4.75g | 74% | |
| Dietary Fiber | 1.61g | 25% | |
| Protein | 3.81g | 30% | |
| Vitamin C | 12.6mg | 82% | |
| Iron | 0.3mg | 7% | |
| Calcium | 18.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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