Sweet and Sour Cabbage Recipe

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Ingredients:

Serving

1 medium head of cabbage, shredded
1/2 lb bacon
1/4 cup brown sugar
2 tbsp flour
1/2 cup water
1/4 cup vinegar
1 tsp salt
1/8 tsp black pepper
1 small onion, diced

Directions:

Add shredded cabbage to boiling water, cover and boil about 15 minutes until crisp tender, drain.
Fry bacon until crisp, crumble and reserve 1 tbsp drippings.
Stir in brown sugar, water, salt pepper and onion.
Cook until thick, add to cabbage and stir in bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.85 Kcal (1611 kJ)
Calories from fat	212.75 Kcal
		% Daily Value*
Total Fat	23.64g	36%
Cholesterol	37.41mg	12%
Sodium	1107.3mg	46%
Potassium	552.57mg	12%
Total Carbs	33.95g	11%
Sugars	20.85g	83%
Dietary Fiber	7.7g	31%
Protein	10.41g	21%
Vitamin C	85.2mg	142%
Iron	0.4mg	2%
Calcium	127.5mg	13%

Amount Per 100 g
Calories	104.46 Kcal (437 kJ)
Calories from fat	57.75 Kcal
		% Daily Value*
Total Fat	6.42g	36%
Cholesterol	10.16mg	12%
Sodium	300.56mg	46%
Potassium	149.99mg	12%
Total Carbs	9.21g	11%
Sugars	5.66g	83%
Dietary Fiber	2.09g	31%
Protein	2.83g	21%
Vitamin C	23.1mg	142%
Iron	0.1mg	2%
Calcium	34.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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