Apple-Bourbon Turkey Breast Recipe

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Apple-Bourbon Turkey Breast
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Ingredients:

Directions:

  1. Rinse turkey breast thoroughly with cold water; pat dry, and set aside.
  2. Remove 1/2 cup Apple-Bourbon Marinade, and reserve for Apple-Bourbon Gravy. Pour remaining 2 cups Apple-Bourbon Marinade into a 2-gal. zip-top plastic freezer bag; add turkey breast. Seal bag, and chill at least 8 hours or up to 24 hours, turning occasionally.
  3. Remove turkey breast from bag, discarding marinade.
  4. Place flour in oven bag; shake to coat inside of bag. Place bag in a shallow roasting pan; place celery and sliced onion inside bag. Brush turkey breast with melted butter, and place on top of vegetables in bag. Close bag with nylon tie; cut 6 (1/2-inch) slits in top of bag.
  5. Bake at 350° for 1 hour and 45 minutes or until a meat thermometer inserted into thickest portion of turkey breast registers 170°. Remove turkey breast from bag to a serving platter. Pour bag drippings through a wire-mesh strainer into a medium bowl, discarding solids in strainer and reserving drippings (about 2 cups) in bowl for Apple-Bourbon Gravy. Garnish, if desired, and serve with gravy.
  6. Note: If doubling the recipe, simply place both oven bags side by side in the same roasting pan, and bake as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 769.95 Kcal (3224 kJ)
Calories from fat 303.95 Kcal
% Daily Value*
Total Fat 33.77g 52%
Cholesterol 287.81mg 96%
Sodium 4341.06mg 181%
Potassium 2770.22mg 59%
Total Carbs 35.57g 12%
Sugars 11.5g 46%
Dietary Fiber 5.05g 20%
Protein 76.31g 153%
Vitamin C 11.6mg 19%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 127.2mg 13%
Amount Per 100 g
Calories 104.94 Kcal (439 kJ)
Calories from fat 41.43 Kcal
% Daily Value*
Total Fat 4.6g 52%
Cholesterol 39.23mg 96%
Sodium 591.65mg 181%
Potassium 377.56mg 59%
Total Carbs 4.85g 12%
Sugars 1.57g 46%
Dietary Fiber 0.69g 20%
Protein 10.4g 153%
Vitamin C 1.6mg 19%
Calcium 17.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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