Directions:
- Preheat oven to 350°.
- Combine the onion, carrot, and celery in a roasting pan coated with cooking spray. Add 1 tablespoon soy sauce and 2/3 cup broth; stir to coat. Place turkey breast, skin side up, on vegetables. Sprinkle with pepper and salt. Insert meat thermometer into turkey breast, making sure it does not touch bone. Bake at 350° for 1 hour; baste turkey with 2 tablespoons broth every 30 minutes. Combine 2 tablespoons soy sauce, sherry, and molasses in a small bowl. Bake turkey an additional 45 minutes or until thermometer registers 180°, brushing with sherry mixture every 15 minutes. Place turkey on a platter. Cover turkey loosely with foil; let stand 15 minutes. Do not discard drippings.
- Combine the remaining chicken broth and flour, stirring with a whisk until well blended to form a slurry. Drain the onion mixture and drippings into a colander over a bowl, reserving both. Place a zip-top plastic bag inside a 2-cup glass measure or bowl. Pour drippings into bag; let stand 10 minutes (fat will rise to the top). Seal bag; carefully snip off 1 bottom corner of bag. Drain the drippings into a medium saucepan, stopping before fat layer reaches opening; discard fat. Add the reserved onion mixture to pan; stir in slurry. Bring to a boil; reduce heat and simmer 5 minutes. Serve turkey with gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.83 Kcal (1611 kJ) | ||
| Calories from fat | 61.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 170.06mg | 57% | |
| Sodium | 3455.3mg | 144% | |
| Potassium | 1898.48mg | 40% | |
| Total Carbs | 19.98g | 7% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 55.7g | 111% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 93.63 Kcal (392 kJ) | ||
| Calories from fat | 14.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 10% | |
|---|---|---|---|
| Cholesterol | 41.38mg | 57% | |
| Sodium | 840.69mg | 144% | |
| Potassium | 461.91mg | 40% | |
| Total Carbs | 4.86g | 7% | |
| Sugars | 2.34g | 38% | |
| Dietary Fiber | 0.32g | 5% | |
| Protein | 13.55g | 111% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.1mg | 3% | |
| Calcium | 14.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Corn Bread, Cherry, and Bacon Stuffing
Fat-free milk, Eggs, Corn muffin mix, Bacon slices and 9 more.. -
New England Clam Chowder
Chopped sea clams (available in 51 oz cans or use multipl... and 15 more.. -
Turkey Spaghetti Casserole
Onion, chopped, Carrot, chopped, Celery rib, chopped and 10 more.. -
Quick Cassoulet
Onion, chopped, Carrot, chopped, Celery, chopped and 10 more.. -
Italian Chicken With White Beans
Chopped onion, Chopped carrot, Sliced celery and 10 more.. -
Italian Meat Sauce
Onions, Carrots, Stalks celery & leaves, Olive oil and 9 more.. -
Chunky Chicken and Barley Soup
Onion, chopped, Carrot, chopped, Celery, chopped and 9 more.. -
Chunky Chicken-Barley Soup
Chopped onion, Chopped carrot, Chopped celery and 9 more.. -
Sassy's Butternut Squash Soup
Onion, Carrot, Stalk celery and 7 more..
Also Try
-
Roasted Wild Turkey Breast With Cream Gravy
Salt, Pepper, Poultry seasoning, Wild turkey breast and 4 more.. -
Roasted Turkey Breast with Pan-fried Polenta and Hollandaise Sauce
Skinned and boned turkey breast, Garlic cloves, minced and 4 more.. -
-
Turkey Legs with Mushroom Gravy
Turkey drumsticks (12 oz each), Lemon juice, Canola oil and 13 more.. -
-
-
-
Turkey Tenderloins with Mushroom Stuffing
Boiling water, Dried porcini mushrooms (about 1 oz) and 12 more.. -
Turkey Cutlets with Roasted Peppers and Mozzarella
Red bell pepper, cut into 4 wedges, Olive oil and 9 more.. -
Roast Turkey Breast with Rosemary Gravy
Apples, sliced, Sliced leeks (white portion only ) and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
