Apple and Bacon Muffins Recipe

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Apple and Bacon Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix all dry ingredients with spoon.
  3. Stir in the apples and bacon until coated.
  4. Mix all wet ingredients well, then stir together with the dry ingredients with spoon until well mixed.
  5. Spray 2 regular size 12-muffin pans with flour/oil cooking spray. Use a gravy dipper or large spoon to fill the molds equally.
  6. Bake for 20-25 minutes, testing with toothpick at 20 minutes. I broiled for last 4 minutes to get tops brown.
  7. Wait 10 minutes to remove from pans.
  8. Serve with butter or not, but serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.06 Kcal (850 kJ)
Calories from fat 93.23 Kcal
% Daily Value*
Total Fat 10.36g 16%
Cholesterol 20mg 7%
Sodium 263.72mg 11%
Potassium 182.4mg 4%
Total Carbs 24.67g 8%
Sugars 7.01g 28%
Dietary Fiber 1.26g 5%
Protein 4.14g 8%
Iron 0.7mg 4%
Calcium 76.5mg 8%
Amount Per 100 g
Calories 290.34 Kcal (1216 kJ)
Calories from fat 133.31 Kcal
% Daily Value*
Total Fat 14.81g 16%
Cholesterol 28.6mg 7%
Sodium 377.08mg 11%
Potassium 260.8mg 4%
Total Carbs 35.28g 8%
Sugars 10.02g 28%
Dietary Fiber 1.8g 5%
Protein 5.93g 8%
Iron 1mg 4%
Calcium 109.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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