Directions:
- Preheat oven to 350 degrees F.
- Grease and flour a bundt pan.
- Sift together the flour, baking powder, baking soda and salt then set aside.
- Cream together 1 cup butter and 2 cups of sugar.
- Then, blend in eggs and mix in the buttermilk and vanilla, adding alternately the milk and flour mixture into the creamed mixture.
- Pour into the bundt pan and bake 1 hour.
- For the butter sauce, in a medium saucepan, on medium heat, mix the sugar, water and butter.
- Bring to a low boil, stirring until sugar is dissolved then add vanilla.
- When cake is still very hot, leave in bundt pan, and poke small holes in top and drizzle butter sauce over cake.
- Transfer to dish and dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9207.83 Kcal (38551 kJ) | ||
| Calories from fat | 6656.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 739.57g | 1138% | |
|---|---|---|---|
| Cholesterol | 14273.14mg | 4758% | |
| Sodium | 291.33mg | 12% | |
| Potassium | 127.79mg | 3% | |
| Total Carbs | 173.55g | 58% | |
| Sugars | 89.71g | 359% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 676.11g | 1352% | |
| Vitamin A | 35.6mg | 1186% | |
| Iron | 5915.6mg | 32865% | |
| Calcium | 9127.4mg | 913% | |
| Amount Per 100 g | |||
| Calories | 6943.84 Kcal (29072 kJ) | ||
| Calories from fat | 5019.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 557.73g | 1138% | |
|---|---|---|---|
| Cholesterol | 10763.72mg | 4758% | |
| Sodium | 219.7mg | 12% | |
| Potassium | 96.37mg | 3% | |
| Total Carbs | 130.88g | 58% | |
| Sugars | 67.65g | 359% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 509.87g | 1352% | |
| Vitamin A | 26.8mg | 1186% | |
| Iron | 4461.1mg | 32865% | |
| Calcium | 6883.2mg | 913% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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