Directions:
- Preheat oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with cooking spray.
- Stir zucchini, carrots, and apple together in a large bowl. Mix in yogurt, sucralose and brown sugar blend, eggs, applesauce, skim milk, canola oil, lemon zest, and orange zest until thoroughly combined.
- Whisk all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice in a separate bowl. Gently stir dry ingredients into wet ingredients until just combined. Fold walnuts into batter. Pour batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1888.66 Kcal (7907 kJ) | ||
| Calories from fat | 354.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.37g | 61% | |
|---|---|---|---|
| Cholesterol | 170.83mg | 57% | |
| Sodium | 1994.36mg | 83% | |
| Potassium | 2578.68mg | 55% | |
| Total Carbs | 335.46g | 112% | |
| Sugars | 81.2g | 325% | |
| Dietary Fiber | 17.17g | 69% | |
| Protein | 52.87g | 106% | |
| Vitamin C | 114mg | 190% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 12.5mg | 69% | |
| Calcium | 765.8mg | 77% | |
| Amount Per 100 g | |||
| Calories | 177.76 Kcal (744 kJ) | ||
| Calories from fat | 33.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 61% | |
|---|---|---|---|
| Cholesterol | 16.08mg | 57% | |
| Sodium | 187.71mg | 83% | |
| Potassium | 242.7mg | 55% | |
| Total Carbs | 31.57g | 112% | |
| Sugars | 7.64g | 325% | |
| Dietary Fiber | 1.62g | 69% | |
| Protein | 4.98g | 106% | |
| Vitamin C | 10.7mg | 190% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 1.2mg | 69% | |
| Calcium | 72.1mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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