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Cheesy Drop Biscuits Recipe

Cheesy Drop Biscuits Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
2 tsp baking powder
1 tsp salt
1/4 tsp baking soda
1/4 tsp garlic powder
1 cup (4 oz) shredded cheddar cheese
1/4 cup grated parmesan cheese
2/3 cup buttermilk
1/3 cup canola oil
additional parmesan cheese , optional

Directions:

In a large bowl, combine the first five ingredients. Add cheeses.
In a small bowl, combine buttermilk and oil. Stir into dry ingredients just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Sprinkle with additional Parmesan cheese if desired.
Bake at 450° for 10-12 minutes or until golden brown. Serve warm. Yield: 10 biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.9 Kcal (1879 kJ)
Calories from fat	84.13 Kcal
		% Daily Value*
Total Fat	9.35g	14%
Cholesterol	6.98mg	2%
Sodium	338.02mg	14%
Potassium	130.04mg	3%
Total Carbs	78.21g	26%
Sugars	0.88g	4%
Dietary Fiber	0.03g	0%
Protein	8.56g	17%
Iron	0.1mg	1%
Calcium	110.6mg	11%

Amount Per 100 g
Calories	259.94 Kcal (1088 kJ)
Calories from fat	48.72 Kcal
		% Daily Value*
Total Fat	5.41g	14%
Cholesterol	4.04mg	2%
Sodium	195.73mg	14%
Potassium	75.3mg	3%
Total Carbs	45.29g	26%
Sugars	0.51g	4%
Dietary Fiber	0.02g	0%
Protein	4.96g	17%
Iron	0.1mg	1%
Calcium	64mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.8

Points
12

PointsPlus

Good Points

saturated fat free,
low cholesterol

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