Apicius' Zuppa Con Broccoli E Robiola (Broccoli, Robiola Cheese) Recipe
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Directions:
- Slice the bread in triangles and then toast.
- Cook the broccoli and leeks in 1/2liter stock and put into a food processor to make puree, adding robiola, milk, salt and pepper.
- Reheat the soup, adjust the seasoning and serve with the toasted bread and toasted almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.59 Kcal (710 kJ) | ||
| Calories from fat | 48.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Cholesterol | 12.33mg | 4% | |
| Sodium | 217.23mg | 9% | |
| Potassium | 527.04mg | 11% | |
| Total Carbs | 22.1g | 7% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 120.7mg | 201% | |
| Iron | 2.6mg | 14% | |
| Calcium | 290.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 77.56 Kcal (325 kJ) | ||
| Calories from fat | 22.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 8% | |
|---|---|---|---|
| Cholesterol | 5.64mg | 4% | |
| Sodium | 99.34mg | 9% | |
| Potassium | 241.02mg | 11% | |
| Total Carbs | 10.11g | 7% | |
| Sugars | 2.71g | 24% | |
| Dietary Fiber | 2.75g | 24% | |
| Protein | 4.65g | 20% | |
| Vitamin C | 55.2mg | 201% | |
| Iron | 1.2mg | 14% | |
| Calcium | 133mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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