Directions:
- Combine broccoli, cabbage, and carrots in a large bowl.
- Whisk together mayonnaise, sour cream, buttermilk and mustard; season with salt and pepper.
- Fold mixture into the vegetables, then stir to combine thoroughly.
- Cover and refrigerate at least 4 hours up to overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.53 Kcal (375 kJ) | ||
| Calories from fat | 56.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 8.24mg | 3% | |
| Sodium | 360.64mg | 15% | |
| Potassium | 157.61mg | 3% | |
| Total Carbs | 6.45g | 2% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 18.3mg | 30% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 103.41 Kcal (433 kJ) | ||
| Calories from fat | 65.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 10% | |
|---|---|---|---|
| Cholesterol | 9.51mg | 3% | |
| Sodium | 416.55mg | 15% | |
| Potassium | 182.04mg | 3% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 3.64g | 13% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 1.99g | 3% | |
| Vitamin C | 21.1mg | 30% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 58.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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