Apicius' Zuppa Con Broccoli E Robiola (Broccoli, Robiola Cheese) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Creamy soup Ingredients:
800 g broccoli florets |
200 g milk |
100 g leeks |
100 g robiola cheese or 100 g other soft cheese |
4 slices of loaf bread |
toasted almond, sliced |
vegetable stock |
salt |
pepper |
Directions:
1. Slice the bread in triangles and then toast.
2. Cook the broccoli and leeks in 1/2liter stock and put into a food processor to make puree, adding robiola, milk, salt and pepper.
3. Reheat the soup, adjust the seasoning and serve with the toasted bread and toasted almonds.
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