Directions:
- Mix together dry ingredients, then the wet ingredients.
- Spoon 24 balls of biscuit dought onto a greased oven tray. Flatten slightly with fork dipped in flour.
- Cook in a cool oven 150-160 centigrade for 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3208.3 Kcal (13433 kJ) | ||
| Calories from fat | 1487.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.28g | 254% | |
|---|---|---|---|
| Cholesterol | 258mg | 86% | |
| Sodium | 3384.46mg | 141% | |
| Potassium | 1792.95mg | 38% | |
| Total Carbs | 397.17g | 132% | |
| Sugars | 133.2g | 533% | |
| Dietary Fiber | 41.02g | 164% | |
| Protein | 49.05g | 98% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 19.9mg | 110% | |
| Calcium | 789.4mg | 79% | |
| Amount Per 100 g | |||
| Calories | 421.04 Kcal (1763 kJ) | ||
| Calories from fat | 195.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 254% | |
|---|---|---|---|
| Cholesterol | 33.86mg | 86% | |
| Sodium | 444.15mg | 141% | |
| Potassium | 235.3mg | 38% | |
| Total Carbs | 52.12g | 132% | |
| Sugars | 17.48g | 533% | |
| Dietary Fiber | 5.38g | 164% | |
| Protein | 6.44g | 98% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.2mg | 40% | |
| Iron | 2.6mg | 110% | |
| Calcium | 103.6mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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