Directions:
- Cake: Stir first four ingredients together.
- Put butter, Crisco and water in saucepan and bring to a rapid boil.
- Pour over flour mixture.
- Add eggs and buttermilk that have been mixed with baking soda.
- Add vanilla and beat until well mixed.
- Bake in a greased cake pan (10 X 15 or 9 X 13).
- Bake at 350 for approximately 25 minutes.
- While cake is still hot, frost it.
- Frosting: Bring butter, cocoa and milk to a boil.
- Add to powdered sugar.
- Mix well.
- Add vanilla and pecans.
- Mix well.
- Spread on hot cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.5 Kcal (2552 kJ) | ||
| Calories from fat | 325.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.2g | 56% | |
|---|---|---|---|
| Cholesterol | 51.92mg | 17% | |
| Sodium | 769mg | 32% | |
| Potassium | 558.18mg | 12% | |
| Total Carbs | 66.32g | 22% | |
| Sugars | 33.43g | 134% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 400.19 Kcal (1676 kJ) | ||
| Calories from fat | 213.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 56% | |
|---|---|---|---|
| Cholesterol | 34.09mg | 17% | |
| Sodium | 504.91mg | 32% | |
| Potassium | 366.49mg | 12% | |
| Total Carbs | 43.54g | 22% | |
| Sugars | 21.95g | 134% | |
| Dietary Fiber | 2.99g | 18% | |
| Protein | 5.11g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 11% | |
| Calcium | 75.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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