Ginger Biscuits Recipe

Posted by
Rate It!
Ginger Biscuits
Add your photo!
Ingredients
9
Count
Nutrition
139
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 250 g butter
  • 1 tsp syrup
  • 2 cups sugar
  • 4 cups flour
  • 2 eggs

Directions:

  1. Beat butter and sugar.
  2. Add eggs, syrup and bicarb of soda, dissolved in water.
  3. Add dry ingredients.
  4. Roll into balls and place on a baking tray.
  5. Bake for 30 minutes at 180°C.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.63 Kcal (580 kJ)
Calories from fat 62.7 Kcal
% Daily Value*
Total Fat 6.97g 11%
Cholesterol 18.02mg 6%
Sodium 334.68mg 14%
Potassium 28.63mg 1%
Total Carbs 17.53g 6%
Sugars 4.98g 20%
Dietary Fiber 1.38g 6%
Protein 1.87g 4%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 430.29 Kcal (1802 kJ)
Calories from fat 194.61 Kcal
% Daily Value*
Total Fat 21.62g 11%
Cholesterol 55.93mg 6%
Sodium 1038.81mg 14%
Potassium 88.87mg 1%
Total Carbs 54.42g 6%
Sugars 15.44g 20%
Dietary Fiber 4.3g 6%
Protein 5.8g 4%
Vitamin A 0.2mg 2%
Iron 2.6mg 5%
Calcium 122.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top