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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Australian-style Anzac biscuits. Makes 24 biscuits. Ingredients:
1 cup plain flour |
1 cup sugar |
1 cup oats |
1 cup coconut, dessicated |
120 grams of butter, melted |
1 tablespoon of golden syrup |
2 tablespoons of boiling water |
1 teaspoon baking powder |
Directions:
1. Mix together dry ingredients, then the wet ingredients.
2. Spoon 24 balls of biscuit dought onto a greased oven tray. Flatten slightly with fork dipped in flour.
3. Cook in a cool oven 150-160 centigrade for 10 to 15 minutes.
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