Directions:
- Heat oven to 350°F.
- Combine dry ingredients in a large bowl.
- Beat the eggs with the cooled melted butter and vanilla.
- Add the nuts.
- The dough will be sticky. Don't add any more flour. Divide the dough in half.
- On a floured surface, roll one half into a 13x1 1/2-inch log. Repeat with other half.
- Bake on a parchment paper lined cookie sheet 25 minutes.
- Remove to cutting board, carefully, and cool 10 minutes.
- Cut logs into 1/2-inch slices with serrated knife.
- With cut side down on sheet, bake 6-8 minutes more per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.69 Kcal (1795 kJ) | ||
| Calories from fat | 187.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 32% | |
|---|---|---|---|
| Cholesterol | 61.75mg | 21% | |
| Sodium | 791.43mg | 33% | |
| Potassium | 268.33mg | 6% | |
| Total Carbs | 52.11g | 17% | |
| Sugars | 11.23g | 45% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 10.7g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 135.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 407.71 Kcal (1707 kJ) | ||
| Calories from fat | 177.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 32% | |
|---|---|---|---|
| Cholesterol | 58.73mg | 21% | |
| Sodium | 752.7mg | 33% | |
| Potassium | 255.19mg | 6% | |
| Total Carbs | 49.56g | 17% | |
| Sugars | 10.68g | 45% | |
| Dietary Fiber | 5.48g | 23% | |
| Protein | 10.18g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 18% | |
| Calcium | 129.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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