Peanut Butter Sheet Cake Recipe

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Peanut Butter Sheet Cake
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Ingredients
15
Count
Nutrition
551
Calories
Total time
40
Minutes
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Ingredients:

  • 2 cups flour
  • 2 cups sugar
  • 1/2 tsp salt
  • 3/4 cup butter
  • 1/2 cup peanut butter
  • 1 cup water
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup peanut butter
  • 1/2 cup butter
  • 5 tbsp water
  • 2 tsp vanilla

Directions:

  1. Cake:.
  2. Mix all dry ingredients together in a bowl.
  3. In a sauce pan, combine water, butter, and peanut butter.
  4. Bring to a boil then pour over dry ingredients, mix together.
  5. Add buttermilk, eggs, and vanilla.
  6. Pour into a greased sheet cake pan.
  7. Bake for 20 minutes at 350.
  8. Icing:.
  9. Combine butter, peanut butter, and water in a sauce pan and bring to a boil.
  10. Stirring mixture, boil for three minutes.
  11. Add powdered sugar and vanilla.
  12. Spread icing on cake while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.85 Kcal (2306 kJ)
Calories from fat 302.14 Kcal
% Daily Value*
Total Fat 33.57g 52%
Cholesterol 59.43mg 20%
Sodium 747.51mg 31%
Potassium 516.06mg 11%
Total Carbs 56.43g 19%
Sugars 28.38g 114%
Dietary Fiber 3.36g 13%
Protein 8.78g 18%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 91.1mg 9%
Amount Per 100 g
Calories 391.69 Kcal (1640 kJ)
Calories from fat 214.84 Kcal
% Daily Value*
Total Fat 23.87g 52%
Cholesterol 42.26mg 20%
Sodium 531.53mg 31%
Potassium 366.95mg 11%
Total Carbs 40.12g 19%
Sugars 20.18g 114%
Dietary Fiber 2.39g 13%
Protein 6.24g 18%
Vitamin A 0.1mg 6%
Iron 1.1mg 9%
Calcium 64.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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