Carolanne's Anzac Biscuits Recipe

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Carolanne's Anzac Biscuits
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Ingredients
8
Count
Nutrition
156
Calories
Total time
30
Minutes
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Ingredients:

  • 1 3/4 oz flour (weigh your , sugar and butter)
  • 3 1/2 oz sugar
  • 2/3 cup rolled oats
  • 1 3/4 oz butter
  • 1 tbsp golden syrup
  • 1/2 tsp baking soda

Directions:

  1. Mix the flour, sugar, coconut and rolled oats together.
  2. Melt the butter and golden syrup.
  3. Dissolve the baking soda in the boiling water and add to the butter and golden syrup.
  4. Make a well in the centre of the flour mixture and stir in the liquid.
  5. Place spoonfuls on a cold greased tray, flatten with a fork.
  6. Bake for 15 to 20 minutes at 350°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.46 Kcal (655 kJ)
Calories from fat 60.44 Kcal
% Daily Value*
Total Fat 6.72g 10%
Cholesterol 8.89mg 3%
Sodium 149.84mg 6%
Potassium 60.36mg 1%
Total Carbs 23.71g 8%
Sugars 12.31g 49%
Dietary Fiber 1.3g 5%
Protein 1.56g 3%
Iron 0.7mg 4%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 412.39 Kcal (1727 kJ)
Calories from fat 159.3 Kcal
% Daily Value*
Total Fat 17.7g 10%
Cholesterol 23.43mg 3%
Sodium 394.94mg 6%
Potassium 159.09mg 1%
Total Carbs 62.49g 8%
Sugars 32.44g 49%
Dietary Fiber 3.42g 5%
Protein 4.11g 3%
Vitamin A 0.1mg 1%
Iron 1.8mg 4%
Calcium 41.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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