Directions:
- Preheat oven to 350º. Stir together granola and milk in a small bowl. Let stand 5 minutes.
- Toss together peaches and next 5 ingredients in a large bowl. Spoon peach mixture into a 8-inch square baking dish.
- Stir granola mixture, and spoon over peach mixture. Lightly coat with cooking spray.
- Bake at 350º for 1 hour or until bubbly. Serve with yogurt.
- Note: For testing purposes only, we used Quaker 100% Natural Granola, Oats & Honey at one tasting and Heartland Original Granola Cereal at another.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2546.26 Kcal (10661 kJ) | ||
| Calories from fat | 864.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.08g | 148% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 2% | |
| Sodium | 1462.85mg | 61% | |
| Potassium | 1898.37mg | 40% | |
| Total Carbs | 377.13g | 126% | |
| Sugars | 203.12g | 812% | |
| Dietary Fiber | 25.88g | 104% | |
| Protein | 51.42g | 103% | |
| Vitamin C | 32.9mg | 55% | |
| Iron | 15mg | 83% | |
| Calcium | 516.4mg | 52% | |
| Amount Per 100 g | |||
| Calories | 370.08 Kcal (1549 kJ) | ||
| Calories from fat | 125.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 148% | |
|---|---|---|---|
| Cholesterol | 0.89mg | 2% | |
| Sodium | 212.61mg | 61% | |
| Potassium | 275.91mg | 40% | |
| Total Carbs | 54.81g | 126% | |
| Sugars | 29.52g | 812% | |
| Dietary Fiber | 3.76g | 104% | |
| Protein | 7.47g | 103% | |
| Vitamin C | 4.8mg | 55% | |
| Iron | 2.2mg | 83% | |
| Calcium | 75.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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