Peach Crisp Recipe

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Peach Crisp
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Ingredients:

  • 2 (29 oz) cans sliced peaches
  • 1 cup flour
  • 1/2 tsp cinnamon
  • 1/3 cup butter

Directions:

  1. Arrange the peaches in an ovenproof casserole dish.
  2. Mix the remaining ingredients together and sprinkle over the peaches.
  3. Bake in a 375 degree oven for 30-45 minutes.
  4. Serve with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396 Kcal (1658 kJ)
Calories from fat 137.17 Kcal
% Daily Value*
Total Fat 15.24g 23%
Cholesterol 26.84mg 9%
Sodium 568.24mg 24%
Potassium 113.88mg 2%
Total Carbs 63.22g 21%
Sugars 37.65g 151%
Dietary Fiber 3.06g 12%
Protein 3.38g 7%
Vitamin C 8.9mg 15%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 403.05 Kcal (1687 kJ)
Calories from fat 139.61 Kcal
% Daily Value*
Total Fat 15.51g 23%
Cholesterol 27.32mg 9%
Sodium 578.35mg 24%
Potassium 115.91mg 2%
Total Carbs 64.34g 21%
Sugars 38.32g 151%
Dietary Fiber 3.12g 12%
Protein 3.44g 7%
Vitamin C 9mg 15%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 111.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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