Directions:
- Preheat oven to 425.
- Unroll piecrust on cookie sheet.
- In large bowl, toss peaches, brown sugar, cornstarch, ground ginger, and a pinch of salt. Arrange this mixture on crust, leaving a 2 inch border. Fold border over filling.
- Bake 25-30 minutes or until crust is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.26 Kcal (1106 kJ) | ||
| Calories from fat | 85.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 15% | |
|---|---|---|---|
| Sodium | 178.26mg | 7% | |
| Potassium | 132.73mg | 3% | |
| Total Carbs | 43.53g | 15% | |
| Sugars | 21.29g | 85% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 71.1mg | 118% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 220.27 Kcal (922 kJ) | ||
| Calories from fat | 71.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 15% | |
|---|---|---|---|
| Sodium | 148.58mg | 7% | |
| Potassium | 110.63mg | 3% | |
| Total Carbs | 36.29g | 15% | |
| Sugars | 17.74g | 85% | |
| Dietary Fiber | 1.91g | 9% | |
| Protein | 1.59g | 4% | |
| Vitamin C | 59.2mg | 118% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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