Spiced Peach Pie Recipe

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Spiced Peach Pie
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Ingredients
9
Count
Nutrition
246
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Drain syrup from peaches into a 2-cup measuring cup.
  2. Add enough water to measure 1 1/3 cups.
  3. Chop peaches and set aside.
  4. In a saucepan, combine the syrup, brown sugar, ginger, and cinnamon.
  5. Bring to a boil.
  6. Reduce heat and cook and stir for 5 minutes.
  7. Remove from the heat.
  8. Stir gelatin into syrup mixture until dissolved.
  9. Add peaches.
  10. Refrigerate until partially set, about 40 minutes.
  11. In a bowl, blend cream cheese and nutmeg.
  12. Spread over the bottom and up the sides of the crust.
  13. Pour gelatin mixture over cream cheese layer.
  14. Spread with whipped topping.
  15. Chill until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.75 Kcal (1029 kJ)
Calories from fat 151.01 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 15.59mg 5%
Sodium 126.11mg 5%
Potassium 47.43mg 1%
Total Carbs 20.9g 7%
Sugars 6.73g 27%
Dietary Fiber 0.78g 3%
Protein 3.7g 7%
Vitamin C 3.3mg 6%
Iron 1mg 5%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 450.51 Kcal (1886 kJ)
Calories from fat 276.82 Kcal
% Daily Value*
Total Fat 30.76g 26%
Cholesterol 28.58mg 5%
Sodium 231.19mg 5%
Potassium 86.96mg 1%
Total Carbs 38.31g 7%
Sugars 12.35g 27%
Dietary Fiber 1.43g 3%
Protein 6.79g 7%
Vitamin C 6.1mg 6%
Iron 1.8mg 5%
Calcium 38.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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