Crustless Peach Pie Recipe

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Ingredients:

Serving

8 cups peaches, peeled and sliced
1/2 cup sugar (white or brown , both work)
3 tbsp cornstarch
2 tsp cinnamon (or to taste)
1 pinch nutmeg
1/4 cup butter
1/3 cup all-purpose flour
1/3 cup oat bran
1/4 cup additional oat bran

Directions:

Preheat oven to 400°F.
To make filling: Mix the sugar and the cornstarch and spices, add to the peaches and coat well. Place in baking dish. A 9-incj Pyrex pie dish works for me.
To make strudel: Melt butter in a large bowl. Add sugar, flour, and 1/3 cup oat bran. Mix well until combined and crumbly. (you may want to taste test :) it's yummy.).
Sprinkle 1/4 cup plain oat bran on top of peaches, then the strudel.
Bake at 400°F for 20 min, then reduce to 350 and bake until it's done (the outside will be bubbly and the center will be crusty and golden brown).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	773.71 Kcal (3239 kJ)
Calories from fat	113.26 Kcal
		% Daily Value*
Total Fat	12.58g	19%
Cholesterol	30.5mg	10%
Sodium	40.69mg	2%
Potassium	784.16mg	17%
Total Carbs	170.33g	57%
Sugars	136.85g	547%
Dietary Fiber	13.12g	52%
Protein	8.55g	17%
Vitamin C	470.1mg	783%
Vitamin A	0.1mg	5%
Iron	1.2mg	6%
Calcium	63.9mg	6%

Amount Per 100 g
Calories	135.03 Kcal (565 kJ)
Calories from fat	19.77 Kcal
		% Daily Value*
Total Fat	2.2g	19%
Cholesterol	5.32mg	10%
Sodium	7.1mg	2%
Potassium	136.85mg	17%
Total Carbs	29.73g	57%
Sugars	23.88g	547%
Dietary Fiber	2.29g	52%
Protein	1.49g	17%
Vitamin C	82mg	783%
Iron	0.2mg	6%
Calcium	11.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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