Directions:
- Cook the pasta according to the package directions until al dente. Remove from cooking water with a slotted spoon, rinse under cold water, and drain well. Add the green beans to the boiling water and cook until crisp-tender. Remove the green beans, rinse, and drain with the pasta.]In a large bowl, using a wire whisk, blend the garlic, mustard, and vinegars. Slowly whisk in the oil and add salt to taste.] In a very large bowl, toss the pasta with the dressing and stir in the bocconcini, garbanzos, salami, artichoke hearts, roasted peppers, pepperoncini, red pepper flakes, and parsley. Cover and chill for 1 hour. The salad may be made up to 2 days in advance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3227.93 Kcal (13515 kJ) | ||
| Calories from fat | 1729.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 192.19g | 296% | |
|---|---|---|---|
| Cholesterol | 160.02mg | 53% | |
| Sodium | 6139.06mg | 256% | |
| Potassium | 3441.33mg | 73% | |
| Total Carbs | 278.9g | 93% | |
| Sugars | 31.47g | 126% | |
| Dietary Fiber | 35g | 140% | |
| Protein | 134.45g | 269% | |
| Vitamin C | 340.2mg | 567% | |
| Iron | 57.8mg | 321% | |
| Calcium | 690.9mg | 69% | |
| Amount Per 100 g | |||
| Calories | 132.02 Kcal (553 kJ) | ||
| Calories from fat | 70.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 296% | |
|---|---|---|---|
| Cholesterol | 6.54mg | 53% | |
| Sodium | 251.08mg | 256% | |
| Potassium | 140.74mg | 73% | |
| Total Carbs | 11.41g | 93% | |
| Sugars | 1.29g | 126% | |
| Dietary Fiber | 1.43g | 140% | |
| Protein | 5.5g | 269% | |
| Vitamin C | 13.9mg | 567% | |
| Iron | 2.4mg | 321% | |
| Calcium | 28.3mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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