Directions:
- In a blender, blend garlic, mustard, vinegar, water, oil and salt to taste, until emulsified.
- In a very large bowl, toss pasta with the dressing and stir in all remaining ingredients.
- May be made up to 2 days in advance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.04 Kcal (2290 kJ) | ||
| Calories from fat | 235.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 40% | |
|---|---|---|---|
| Cholesterol | 4.54mg | 2% | |
| Sodium | 789.44mg | 33% | |
| Potassium | 225.66mg | 5% | |
| Total Carbs | 50.96g | 17% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 24.81g | 50% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 10% | |
| Calcium | 311.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 261.01 Kcal (1093 kJ) | ||
| Calories from fat | 112.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 40% | |
|---|---|---|---|
| Cholesterol | 2.16mg | 2% | |
| Sodium | 376.66mg | 33% | |
| Potassium | 107.67mg | 5% | |
| Total Carbs | 24.31g | 17% | |
| Sugars | 2.35g | 20% | |
| Dietary Fiber | 1.71g | 14% | |
| Protein | 11.84g | 50% | |
| Vitamin C | 5.1mg | 18% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 10% | |
| Calcium | 148.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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