Antipasto Pasta Salad Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

1062

Calories

Comments Print recipe

Ingredients:

Serving

1 lb rotini or fusilli ( corkscrew-shaped pastas)
2 garlic cloves
1 tbsp dijon-style mustard
1/3 cup red-wine vinegar
2 tbsp balsamic vinegar
1 tbsp water
1/2 cup vegetable oil
1 oz (1/2 cup) sun-dried tomatoes ( not packed in oil), soaked in hot water for 5 minutes and drained well
1/2 lb smoked mozzarella, cut into 1/2-inch cubes
a 1-lb can garbanzo beans, drained and rinsed
3 1/2 oz sliced hard salami , cut into julienne strips
10 to 20 bottled small peperoncini ( pickled tuscan peppers)
1/2 tsp dried hot red pepper flakes
1 cup loosely packed fresh flat-leafed parsley leaves, minced

Directions:

In a kettle of boiling salted water cook the rotini until it is tender and drain it. Refresh the pasta under cold water and drain it well. In a blender blend the garlic, the mustard, the vinegars, the water, the oil, and salt to taste until the dressing is emulsified. In a very large bowl toss the pasta well with the dressing and stir in the sun-dried tomatoes, the mozzarella, the garbanzos, the salami, the Tuscan peppers, the red pepper flakes, and the parsley. Chill the salad, covered, for 1 hour. The salad may be made 2 days in advance and kept covered and chilled.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1061.51 Kcal (4444 kJ)
Calories from fat	434.42 Kcal
		% Daily Value*
Total Fat	48.27g	74%
Cholesterol	14.9mg	5%
Sodium	692.41mg	29%
Potassium	348.09mg	7%
Total Carbs	112.49g	37%
Sugars	63.2g	253%
Dietary Fiber	2.59g	10%
Protein	45.97g	92%
Vitamin C	3.2mg	5%
Iron	0.8mg	5%
Calcium	291.4mg	29%

Amount Per 100 g
Calories	14.1 Kcal (59 kJ)
Calories from fat	5.77 Kcal
		% Daily Value*
Total Fat	0.64g	74%
Cholesterol	0.2mg	5%
Sodium	9.2mg	29%
Potassium	4.62mg	7%
Total Carbs	1.49g	37%
Sugars	0.84g	253%
Dietary Fiber	0.03g	10%
Protein	0.61g	92%
Calcium	3.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Antipasto Pasta Salad

Rotini pasta (corkscrew-shaped pastas) or 1/2 lb fusilli ... and 13 more..
Antipasto Pasta Salad

Fusilli , cooked until al dente,drained,rinsed under cold... and 15 more..
Antipasto Salad

Rotini , fusilli, or other short pasta and 14 more..
Field Greens and Grilled Veggie Salad With Mustard Herb Dressing

Garlic clove, finely chopped, Dijon-style mustard and 12 more..
Caesar Dressing

Anchovy fillets, drained, Garlic clove, crushed and 6 more..
Oregano Salad Dressing

Red wine vinegar, Dijon mustard, Granulated sugar, Salt and 4 more..
Our Favorite Vinaigrette

Yellow mustard, Red wine vinegar, Balsamic vinegar, Garlic and 4 more..
Mangia Mangia Balsamic Vinaigrette on Baby Greens

Red wine vinegar, Balsamic vinegar, Water, Dried oregano and 6 more..
Greenback Salad

Dijon mustard, Red wine vinegar, Salt, Pepper and 4 more..
Very Garlicky Vinaigrette

Garlic, minced, Dijon mustard, Red wine vinegar and 2 more..
Strawberry Salad

Garlic clove, Mustard , honey dijon, Raspberry vinegar and 5 more..
Basic Vinaigrette With Variations

Garlic cloves, minced, Dijon mustard, White wine vinegar and 3 more..
Garlic Vinaigrette

Garlic, Dijon mustard, Shallots, peeled & chopped and 4 more..
Dads Dressing

Garlic clove, crushed, Dijon mustard, Sugar and 2 more..
Roasted Garlic Vinaigrette

Garlic, Splash olive oil, Dijon mustard, Red wine vinegar and 6 more..