Directions:
- In a kettle of boiling salted water cook the rotini until it is tender and drain.
- Refresh the pasta under cold water and drain well.
- In a blender blend the garlic, the mustard, the vinegars, the water, the oil, and salt, to taste, until the dressing is emulsified.
- In a very large bowl toss the pasta well with the dressing and stir in the sun-dried tomatoes, the mozzarella, the garbanzos, the salami, the Tuscan peppers, the red pepper flakes, and the parsley.
- Chill the salad, covered, for 1 hour.
- The salad may be made 2 days in advance and kept covered and chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.59 Kcal (1547 kJ) | ||
| Calories from fat | 167.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 29% | |
|---|---|---|---|
| Cholesterol | 12.1mg | 4% | |
| Sodium | 1186.13mg | 49% | |
| Potassium | 339.63mg | 7% | |
| Total Carbs | 32.98g | 11% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 18.23g | 36% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 65.6mg | 364% | |
| Calcium | 317.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 148.81 Kcal (623 kJ) | ||
| Calories from fat | 67.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 29% | |
|---|---|---|---|
| Cholesterol | 4.87mg | 4% | |
| Sodium | 477.6mg | 49% | |
| Potassium | 136.75mg | 7% | |
| Total Carbs | 13.28g | 11% | |
| Sugars | 1.17g | 12% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 7.34g | 36% | |
| Vitamin C | 4.9mg | 20% | |
| Iron | 26.4mg | 364% | |
| Calcium | 128mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Antipasto Pasta Salad
Rotini or fusilli (corkscrew-shaped pastas), Garlic cloves and 12 more.. -
Antipasto Pasta Salad
Fusilli , cooked until al dente,drained,rinsed under cold... and 15 more.. -
Field Greens and Grilled Veggie Salad With Mustard Herb Dressing
Garlic clove, finely chopped, Dijon-style mustard and 12 more.. -
Antipasto Salad
Rotini , fusilli, or other short pasta and 14 more.. -
Caesar Dressing
Anchovy fillets, drained, Garlic clove, crushed and 6 more.. -
Oregano Salad Dressing
Red wine vinegar, Dijon mustard, Granulated sugar, Salt and 4 more.. -
Our Favorite Vinaigrette
Yellow mustard, Red wine vinegar, Balsamic vinegar, Garlic and 4 more.. -
Greenback Salad
Dijon mustard, Red wine vinegar, Salt, Pepper and 4 more.. -
Mangia Mangia Balsamic Vinaigrette on Baby Greens
Red wine vinegar, Balsamic vinegar, Water, Dried oregano and 6 more.. -
Salad Nicoise with Seared Tuna (Tyler Florence)
Garlic cloves, minced, Dijon mustard, Red wine vinegar and 16 more.. -
Chop Salad
Dijon mustard, White wine vinegar, Apple cider vinegar and 12 more.. -
Very Garlicky Vinaigrette
Garlic, minced, Dijon mustard, Red wine vinegar and 2 more.. -
Strawberry Salad
Garlic clove, Mustard , honey dijon, Raspberry vinegar and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
