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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A prebaked crust and ready-made pizza sauce cut the prep time for this deliciously different and versatile pizza. It could easily be served as an entree or hot appetizer. Mindee Curtis - Omaha, NE Ingredients:
1 prebaked 12-inch pizza crust |
3/4 cup pizza sauce |
2 cups (8 ounces) shredded part-skim mozzarella cheese, divided |
1/2 cup julienned roasted sweet red peppers |
1/2 cup marinated quartered artichoke hearts, drained |
1/4 pound thinly sliced hard salami, julienned |
1/4 pound sliced deli ham, julienned |
1/4 cup minced fresh basil |
Directions:
1. Place crust on an ungreased pizza pan. Spread sauce over crust; sprinkle with 1 cup cheese. Top with red peppers, artichokes, salami and ham; sprinkle with remaining cheese.
2. Bake at 450° for 10-12 minutes or until cheese is melted. Sprinkle with basil. Yield: 8 slices.
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