Directions:
- Preheat oven to 375 degrees
- Butter a large baking dish
- Spread nuts in a single layer on a baking sheet, and bake 5 to 10 minutes, stirring often, until lightly toasted
- Place sausage in a large skillet over medium heat, and cook until evenly brown
- Drain and set aside
- In the same skillet, melt butter and cook the onion,celery, carrots and garlic until tender
- In a large bowl toss together the dry stuffing mix, roasted nuts, sausage and vegies
- Season with sage, salt and pepper
- Mix in 3 cups chicken stock
- Gradually add more chicken stock as needed to make the mixture evenly moist
- Transfer to prepared baking dish Bake for 25 minutes until crisp and golden brown
- You can also just stuff the turkey with this
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.77 Kcal (1418 kJ) | ||
| Calories from fat | 254.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 44% | |
|---|---|---|---|
| Cholesterol | 37.93mg | 13% | |
| Sodium | 332.51mg | 14% | |
| Potassium | 418.18mg | 9% | |
| Total Carbs | 11.82g | 4% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 12.49g | 25% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 198.86 Kcal (833 kJ) | ||
| Calories from fat | 149.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 44% | |
|---|---|---|---|
| Cholesterol | 22.26mg | 13% | |
| Sodium | 195.19mg | 14% | |
| Potassium | 245.48mg | 9% | |
| Total Carbs | 6.94g | 4% | |
| Sugars | 2.11g | 14% | |
| Dietary Fiber | 1.84g | 13% | |
| Protein | 7.33g | 25% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 7% | |
| Calcium | 33.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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