Directions:
- In a saucepan mix together the rhubarb, sugar and can of pineapple.
- Bring to a boil.
- Turn down to a gentle boil and cook stirring often for 30 minutes.
- Remove from the heat and stir in the jello.
- Mix well.
- Put in hot sterilized jars.
- Store in cool place or refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.17 Kcal (3518 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21.16mg | 1% | |
| Potassium | 1066.77mg | 23% | |
| Total Carbs | 214.43g | 71% | |
| Sugars | 195.75g | 783% | |
| Dietary Fiber | 7.39g | 30% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 29.9mg | 50% | |
| Calcium | 317.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 147.76 Kcal (619 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.72mg | 1% | |
| Potassium | 187.62mg | 23% | |
| Total Carbs | 37.71g | 71% | |
| Sugars | 34.43g | 783% | |
| Dietary Fiber | 1.3g | 30% | |
| Protein | 0.67g | 8% | |
| Vitamin C | 5.3mg | 50% | |
| Calcium | 55.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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