Cornbread Chorizo Stuffing Recipe

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Ingredients:

Serving

skillet cornbread
1 tbsp. canola oil
5 oz. spanish chorizo, casing removed and sausage chopped
2 medium onions, coarsely chopped (about 3 cups)
3 celery ribs, coarsely chopped (2 to 2 1/2 cups)
salt and freshly ground black pepper to taste
2 tbsp. chopped garlic
1 tsp. dried oregano
1 cup reduced-sodium chicken broth
1 large egg

Directions:

Preheat oven to 350 degrees f and coat a 2 to 3-quart shallow baking dish with cooking spray. Cut the cornbread into approximately 1/2-inch pieces and spread them out in a single layer on 2 sheet pans with sides. Bake for about 20 minutes, or bread is dried out, switching positions of the pans and tossing the bread about halfway through. Cool and transfer to a large bowl.
Meanwhile, heat the oil in a large skillet over medium heat. Add chorizo and cook until lightly browned, about 2 minutes. Add onions and celery, season with salt and pepper, and continue cooking until vegetables are tender, about 8 minutes. Add garlic and oregano and cook 2 minutes more. Add to cornbread.
Whisk together broth and egg, then pour over cornbread mixture and toss well. Transfer to baking dish. Coat a piece of foil with nonstick spray and cover baking dish tightly. Bake in upper third of oven for 1 hour. Remove foil and bake until top is golden, about 15 minutes more. Stuffing mixture may be prepared up to 1 day ahead; add broth and egg just before baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.47 Kcal (525 kJ)
Calories from fat	58.58 Kcal
		% Daily Value*
Total Fat	6.51g	10%
Cholesterol	32.89mg	11%
Sodium	222.89mg	9%
Potassium	332.54mg	7%
Total Carbs	12.42g	4%
Sugars	4.79g	19%
Dietary Fiber	3.51g	14%
Protein	4.3g	9%
Vitamin C	9.4mg	16%
Iron	0.3mg	2%
Calcium	55.6mg	6%

Amount Per 100 g
Calories	62.94 Kcal (264 kJ)
Calories from fat	29.39 Kcal
		% Daily Value*
Total Fat	3.27g	10%
Cholesterol	16.5mg	11%
Sodium	111.81mg	9%
Potassium	166.82mg	7%
Total Carbs	6.23g	4%
Sugars	2.4g	19%
Dietary Fiber	1.76g	14%
Protein	2.16g	9%
Vitamin C	4.7mg	16%
Iron	0.1mg	2%
Calcium	27.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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