Directions:
- In a large pot, melt the butter over medium-high heat. Add the onions, celery, and cayenne and cook, stirring, until soft, about 4 minutes. Add the garlic and cook for 30 seconds. Add the mushrooms, thyme, salt, and pepper, and cook, stirring, the mushrooms give off their liquid and start to brown, about 7 minutes. Add the brandy, bring to a boil and cook until glazed, about 2 minutes. Add the stock and return to a boil. Reduce the heat to medium-low and simmer uncovered, stirring occasionally, for 15 minutes.
- Remove from the heat and puree with a hand-held immersion blender, or in batches in a food processor. Add the cream, return to a simmer, and cook for 5 minutes. Remove from the heat and adjust seasoning, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.05 Kcal (1097 kJ) | ||
| Calories from fat | 153.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 26% | |
|---|---|---|---|
| Cholesterol | 45.09mg | 15% | |
| Sodium | 582.19mg | 24% | |
| Potassium | 568.42mg | 12% | |
| Total Carbs | 14.32g | 5% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 40.8mg | 227% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 78.1 Kcal (327 kJ) | ||
| Calories from fat | 45.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 26% | |
|---|---|---|---|
| Cholesterol | 13.44mg | 15% | |
| Sodium | 173.52mg | 24% | |
| Potassium | 169.41mg | 12% | |
| Total Carbs | 4.27g | 5% | |
| Sugars | 1.3g | 18% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 2.77g | 19% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 12.2mg | 227% | |
| Calcium | 25.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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