Directions:
- In a mixing bowl, beat the cream cheese, sugar, & milk until smooth. Fold in the whipped topping.
- Arrange angel food cake cubes in an ungreased 11x7x2 dish.
- Drizzle with chocolate syrup and caramel dip.
- Set aside 1 tablespoon of toffee bits; sprinkle the remaining toffee bits over chocolate and caramel dip.
- Spread cream cheese mixture over top. Sprinkle with remaining toffee bits.
- Cover & chill until serving. Store left-overs in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.94 Kcal (3278 kJ) | ||
| Calories from fat | 98.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 17% | |
|---|---|---|---|
| Cholesterol | 7.87mg | 3% | |
| Sodium | 890.31mg | 37% | |
| Potassium | 210.36mg | 4% | |
| Total Carbs | 163.66g | 55% | |
| Sugars | 120.39g | 482% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 10.46g | 21% | |
| Iron | 0.4mg | 2% | |
| Calcium | 170.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 311.82 Kcal (1306 kJ) | ||
| Calories from fat | 39.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 17% | |
|---|---|---|---|
| Cholesterol | 3.14mg | 3% | |
| Sodium | 354.59mg | 37% | |
| Potassium | 83.78mg | 4% | |
| Total Carbs | 65.18g | 55% | |
| Sugars | 47.95g | 482% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 4.17g | 21% | |
| Iron | 0.1mg | 2% | |
| Calcium | 68mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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