Directions:
- In a large bowl, beat the cream cheese, sugar and milk until smooth. Fold in whipped topping. Arrange cake cubes in an ungreased 11-in. x 7-in. dish. Drizzle with chocolate syrup.
- Set aside 1 tablespoon of toffee bits; sprinkle remaining toffee bits over chocolate. Spread cream cheese mixture over top. Sprinkle with remaining toffee bits. Cover and chill until serving. Store leftovers in the refrigerator. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.18 Kcal (3032 kJ) | ||
| Calories from fat | 34.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 10.5mg | 3% | |
| Sodium | 854.03mg | 36% | |
| Potassium | 280.49mg | 6% | |
| Total Carbs | 163.59g | 55% | |
| Sugars | 119.23g | 477% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 11.29g | 23% | |
| Iron | 0.5mg | 3% | |
| Calcium | 147.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 262.23 Kcal (1098 kJ) | ||
| Calories from fat | 12.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 6% | |
|---|---|---|---|
| Cholesterol | 3.8mg | 3% | |
| Sodium | 309.25mg | 36% | |
| Potassium | 101.57mg | 6% | |
| Total Carbs | 59.24g | 55% | |
| Sugars | 43.17g | 477% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 4.09g | 23% | |
| Iron | 0.2mg | 3% | |
| Calcium | 53.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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