Directions:
- In a mixing bowl, cream butter and sugars.
- Beat in vanilla.
- Gradually addflour.
- Stir in nuts, if desired.
- Knead dough until pliable.
- Cover and refridgerate for one hour or until easy to handle.
- For the Filling: In a mixing bowl beat cream cheese, sugar, milk, peppermint candy and food coloring until smooth.
- Roll tablespoonfuls of cookie dough into balls.
- Using the end of a wooden spoon handle, make a deep indentation in the center of each ball.
- Fill with 1/4 teaspoon of the filling.
- Cover opening with 1/4 teaspoon of the dough; seal and reshape balls.
- For topping: combine candy and confectioner's sugar.
- Roll filled balls in topping mixture.
- Place one inch apart on an ungreased cookie sheet.
- Bake at 350 for 12-14 minutes or until firm.
- Roll warm cookies in topping mixture again.
- Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.64 Kcal (1246 kJ) | ||
| Calories from fat | 142.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 24% | |
|---|---|---|---|
| Cholesterol | 26mg | 9% | |
| Sodium | 423.34mg | 18% | |
| Potassium | 62.61mg | 1% | |
| Total Carbs | 37.07g | 12% | |
| Sugars | 17.76g | 71% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 3.05g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 412.84 Kcal (1728 kJ) | ||
| Calories from fat | 197.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 24% | |
|---|---|---|---|
| Cholesterol | 36.07mg | 9% | |
| Sodium | 587.19mg | 18% | |
| Potassium | 86.84mg | 1% | |
| Total Carbs | 51.42g | 12% | |
| Sugars | 24.63g | 71% | |
| Dietary Fiber | 3.06g | 9% | |
| Protein | 4.23g | 6% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.9mg | 8% | |
| Calcium | 83.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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