Directions:
- Line the bottom and sides of an 8 x 4 x 2 inch loaf pan with foil.
- Grease foil with 1 1/2 t.
- Butter; set aside.
- In a small mixing bowl, beat cream cheese.
- Gradually beat in confectioners' sugar, cocoa, milk and vanilla.
- Stir in the nuts.
- Spread into prepared pan.
- Chill for 1 hour or until firm.
- For peppermint layer, beat cream cheese in a small mixing bowl.
- Gradually beat in confectioners' sugar, milk and extract.
- Stir in peppermint candy.
- Spread evenly over chocolate layer.
- Chill for about one hour or until firm.
- Using foil, lift fudge from pab.
- Gently peel off foil.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.81 Kcal (791 kJ) | ||
| Calories from fat | 27.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 5.84mg | 2% | |
| Sodium | 15.74mg | 1% | |
| Potassium | 16.24mg | 0% | |
| Total Carbs | 40.89g | 14% | |
| Sugars | 38.91g | 156% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.67g | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 374.07 Kcal (1566 kJ) | ||
| Calories from fat | 53.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 5% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 2% | |
| Sodium | 31.18mg | 1% | |
| Potassium | 32.17mg | 0% | |
| Total Carbs | 81.02g | 14% | |
| Sugars | 77.09g | 156% | |
| Dietary Fiber | 1.39g | 3% | |
| Protein | 1.34g | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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