Directions:
- Melt chocolate chips over double boiler
- Add water sugar and egg yolks
- Beat thoughly
- Cool
- Fold in the whipped cream and the egg whites
- In well buttered 9x12 pan place a layer of half the cake
- Top with 1/2 the chocolate mixture
- Scatter the remaining cake
- Then spread with the rest of the chocolate mixture
- Cover with wax paper and chill 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.59 Kcal (773 kJ) | ||
| Calories from fat | 85.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 82.53mg | 28% | |
| Sodium | 141.69mg | 6% | |
| Potassium | 118.67mg | 3% | |
| Total Carbs | 19.48g | 6% | |
| Sugars | 0.47g | 2% | |
| Protein | 6.15g | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 253.78 Kcal (1063 kJ) | ||
| Calories from fat | 117.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 15% | |
|---|---|---|---|
| Cholesterol | 113.47mg | 28% | |
| Sodium | 194.8mg | 6% | |
| Potassium | 163.14mg | 3% | |
| Total Carbs | 26.79g | 6% | |
| Sugars | 0.65g | 2% | |
| Protein | 8.45g | 12% | |
| Iron | 1.4mg | 6% | |
| Calcium | 38.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
