Angel Food Dessert Recipe

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Angel Food Dessert
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Ingredients
9
Count
Nutrition
459
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Boil the milk sugar eggs and cornstarch 5 minutes in a double boiler
  2. Mix the jello with the boiling water
  3. Add the custard mixture
  4. Over the jello
  5. Stir until the jello is dissolved
  6. Add the crushed pineapple
  7. Let all get quite stiff
  8. Add 1 pint whipping cream
  9. Measure before whipping
  10. Make a big angel food cake in loaf pan (i buy a big angel food in store ).
  11. After its cut in two the length wise put the filling in between and on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 458.59 Kcal (1920 kJ)
Calories from fat 187.2 Kcal
% Daily Value*
Total Fat 20.8g 32%
Cholesterol 150.89mg 50%
Sodium 417.39mg 17%
Potassium 340.77mg 7%
Total Carbs 47.77g 16%
Sugars 42.35g 169%
Dietary Fiber 0.51g 2%
Protein 13.89g 28%
Vitamin C 5mg 8%
Iron 0.4mg 2%
Calcium 217.2mg 22%
Amount Per 100 g
Calories 127.86 Kcal (535 kJ)
Calories from fat 52.19 Kcal
% Daily Value*
Total Fat 5.8g 32%
Cholesterol 42.07mg 50%
Sodium 116.37mg 17%
Potassium 95.01mg 7%
Total Carbs 13.32g 16%
Sugars 11.81g 169%
Dietary Fiber 0.14g 2%
Protein 3.87g 28%
Vitamin C 1.4mg 8%
Iron 0.1mg 2%
Calcium 60.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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