Directions:
- In a large bowl, beat cream cheese and sugar until fluffy. Add milk; beat until smooth. Fold in whipped topping and cake cubes.
- Transfer to individual serving dishes. Combine pie filling and almond extract; spoon over cake mixture. Refrigerate until serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 950.99 Kcal (3982 kJ) | ||
| Calories from fat | 171.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 29% | |
|---|---|---|---|
| Cholesterol | 31.34mg | 10% | |
| Sodium | 1259.63mg | 52% | |
| Potassium | 333.37mg | 7% | |
| Total Carbs | 183.51g | 61% | |
| Sugars | 110.32g | 441% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 15.54g | 31% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 192.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 279.69 Kcal (1171 kJ) | ||
| Calories from fat | 50.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 29% | |
|---|---|---|---|
| Cholesterol | 9.22mg | 10% | |
| Sodium | 370.46mg | 52% | |
| Potassium | 98.05mg | 7% | |
| Total Carbs | 53.97g | 61% | |
| Sugars | 32.45g | 441% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 4.57g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 3% | |
| Calcium | 56.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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