Angel Toffee Dessert - Stacey Reed |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
A delicious surprise for the chocolate lover! Ingredients:
2 (8 ounce) packages cream cheese (softened) |
1/2 cup confectioners' sugar |
2 tablespoons milk |
1 (8 ounce) carton frozen whipped topping, thawed |
5 cups cubed angel food cake |
1/2 cup chocolate syrup |
1/2 cup caramel apple dip (a little runny) |
1/2 cup english toffee bits or 1/2 cup almond brickle chips, divided |
Directions:
1. In a mixing bowl, beat the cream cheese, sugar, & milk until smooth. Fold in the whipped topping. 2. Arrange angel food cake cubes in an ungreased 11x7x2 dish. 3. Drizzle with chocolate syrup and caramel dip. 4. Set aside 1 tablespoon of toffee bits; sprinkle the remaining toffee bits over chocolate and caramel dip. 5. Spread cream cheese mixture over top. Sprinkle with remaining toffee bits. 6. Cover & chill until serving. Store left-overs in the refrigerator. |
|