Angel Toffee Dessert - Stacey Reed |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A delicious surprise for the chocolate lover! Ingredients:
2 (8 ounce) packages cream cheese (softened) |
1/2 cup confectioners' sugar |
2 tablespoons milk |
1 (8 ounce) carton frozen whipped topping, thawed |
5 cups cubed angel food cake |
1/2 cup chocolate syrup |
1/2 cup caramel apple dip (a little runny) |
1/2 cup english toffee bits or 1/2 cup almond brickle chips, divided |
Directions:
1. In a mixing bowl, beat the cream cheese, sugar, & milk until smooth. Fold in the whipped topping.
2. Arrange angel food cake cubes in an ungreased 11x7x2 dish.
3. Drizzle with chocolate syrup and caramel dip.
4. Set aside 1 tablespoon of toffee bits; sprinkle the remaining toffee bits over chocolate and caramel dip.
5. Spread cream cheese mixture over top. Sprinkle with remaining toffee bits.
6. Cover & chill until serving. Store left-overs in the refrigerator.
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