Directions:
- Place cake cubes in an ungreased 13-in. x 9-in. dish. Add coffee and toss lightly.
- In a large bowl, combine the cream cheese, chocolate syrup and sugar until smooth. Fold in whipped topping. Spread over cake. Sprinkle with crushed Heath bars.
- Cover and refrigerate for at least 1 hour. Garnish with additional Heath bars if desired. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.63 Kcal (421 kJ) | ||
| Calories from fat | 12.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 2.42mg | 1% | |
| Sodium | 89.48mg | 4% | |
| Potassium | 52.94mg | 1% | |
| Total Carbs | 20.89g | 7% | |
| Sugars | 15.81g | 63% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.28g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 226.36 Kcal (948 kJ) | ||
| Calories from fat | 29.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 2% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 1% | |
| Sodium | 201.27mg | 4% | |
| Potassium | 119.09mg | 1% | |
| Total Carbs | 46.99g | 7% | |
| Sugars | 35.56g | 63% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 2.88g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 36.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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