Ingredients:
- 1 carton (8 oz) frozen whipped topping, thawed................ or real whipped cream my fav.......... and choice .. i think it tastes better ...........
Directions:
- In a large bowl, beat the cream cheese, sugar and milk until smooth.
- Fold in whipped topping. Arrange cake cubes in an ungreased 11-in. x 7-in. dish.
- Drizzle with chocolate syrup.
- Set aside 1 tablespoon of toffee bits; sprinkle remaining toffee bits over chocolate.
- Spread cream cheese mixture over top.
- Sprinkle with remaining toffee bits.
- Cover and chill until serving.
- Store leftovers in the refrigerator.
- Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.14 Kcal (2274 kJ) | ||
| Calories from fat | 26.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 4% | |
|---|---|---|---|
| Cholesterol | 7.87mg | 3% | |
| Sodium | 640.53mg | 27% | |
| Potassium | 210.36mg | 4% | |
| Total Carbs | 122.69g | 41% | |
| Sugars | 89.42g | 358% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 8.47g | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 110.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 262.23 Kcal (1098 kJ) | ||
| Calories from fat | 12.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 4% | |
|---|---|---|---|
| Cholesterol | 3.8mg | 3% | |
| Sodium | 309.25mg | 27% | |
| Potassium | 101.57mg | 4% | |
| Total Carbs | 59.24g | 41% | |
| Sugars | 43.17g | 358% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 4.09g | 17% | |
| Iron | 0.2mg | 2% | |
| Calcium | 53.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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