Angel Rolls Recipe

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Angel Rolls
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Ingredients
10
Count
Nutrition
274
Calories
Total time
36
Minutes
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Ingredients:

  • 1 (1/4 oz) package quick-rise dry yeast
  • 1/4 cup warm water (105* to 115*f)
  • 2 1/2-3 cups flour
  • 2 tbsp sugar
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1/2 cup vegetable oil
  • 1 cup buttermilk
  • butter , to brush tops after baking (optional)

Directions:

  1. Preheat oven to 350*F.
  2. Dissolve yeast in warm water in a bowl; let stand 5 minutes.
  3. Combine flour, sugar, baking powder, baking soda and salt in large bowl; make a well in center of mixture.
  4. Combine oil, buttermilk and yeast mixture; add to dry ingredients, stirring just until moistened. (Dough will be sticky.).
  5. Roll dough to 1/2-inch thickness on a lightly floured surface; cut with a 2 1/2-inch biscuit cutter.
  6. Place rolls on an ungreased baking sheet.
  7. Bake for 16 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.06 Kcal (1147 kJ)
Calories from fat 129.17 Kcal
% Daily Value*
Total Fat 14.35g 22%
Cholesterol 1.93mg 1%
Sodium 885.16mg 37%
Potassium 117.38mg 2%
Total Carbs 32.34g 11%
Sugars 2g 8%
Dietary Fiber 3.48g 14%
Protein 4.89g 10%
Iron 1.9mg 11%
Calcium 123mg 12%
Amount Per 100 g
Calories 342.1 Kcal (1432 kJ)
Calories from fat 161.24 Kcal
% Daily Value*
Total Fat 17.92g 22%
Cholesterol 2.4mg 1%
Sodium 1104.92mg 37%
Potassium 146.53mg 2%
Total Carbs 40.36g 11%
Sugars 2.49g 8%
Dietary Fiber 4.35g 14%
Protein 6.11g 10%
Iron 2.4mg 11%
Calcium 153.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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