Directions:
- Line a 15-in. x 10-in. x 1-in. baking pan with waxed paper; coat paper with cooking spray. Set aside.
- Prepare cake mix according to package directions. Spread batter evenly in prepared pan. Bake at 350° for 25-30 minutes or until golden brown.
- Cool in pan for 5 minutes. Turn cake onto a kitchen towel lightly dusted with confectionersâ sugar. Gently peel off waxed paper. Dust with 1/4 cup confectioners' sugar. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
- For filling, beat cream cheese and 1/2 cup confectioners' sugar until smooth. Stir in lemon juice and peel. Fold in whipped topping and food coloring if desired.
- Unroll cake and spread filling evenly over cake to within 1/2 in. of edges. Roll up again; dust with remaining confectioners' sugar. Cover and refrigerate for 1 hour before serving. Cut into slices. Serve with strawberries. Refrigerate leftovers. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.56 Kcal (325 kJ) | ||
| Calories from fat | 3.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 0% | |
| Sodium | 20.99mg | 1% | |
| Potassium | 51.05mg | 1% | |
| Total Carbs | 18.79g | 6% | |
| Sugars | 17.02g | 68% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 16.6mg | 28% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.51 Kcal (664 kJ) | ||
| Calories from fat | 6.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 1% | |
|---|---|---|---|
| Cholesterol | 2.61mg | 0% | |
| Sodium | 42.9mg | 1% | |
| Potassium | 104.34mg | 1% | |
| Total Carbs | 38.41g | 6% | |
| Sugars | 34.78g | 68% | |
| Dietary Fiber | 1.06g | 2% | |
| Protein | 1.13g | 1% | |
| Vitamin C | 33.9mg | 28% | |
| Calcium | 19.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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