Ingredients:
- 2 cups buttermilk (make your own with 2 cup milk and 1 tsp vinegar , let it set until it curdles, about 10 minutes)
Directions:
- Dissolve yeast in warm water. Mix all dry ingredients (cut in shortening here) and combine with liquids.
- Place in refrigerator until ready to use. Stores up to two weeks.
- When ready to make: Take out the amount you want to use and leave the rest in the refrigerator.
- Roll out and shape into biscuits on a lightly floured surface or drop by the spoonful onto a lightly greased baking sheet. (Add some more flour here if needed).
- Bake at 375 for about 20 minutes or until browned on top.
- Serve warm.
- Amount of servings depends on the size of your biscuits. I usually get about 4 dozen from this.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.62 Kcal (304 kJ) | ||
| Calories from fat | 23.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 4% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 0% | |
| Sodium | 73.25mg | 3% | |
| Potassium | 74.07mg | 2% | |
| Total Carbs | 10.48g | 3% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.71g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 256.27 Kcal (1073 kJ) | ||
| Calories from fat | 82.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 4% | |
|---|---|---|---|
| Cholesterol | 3.96mg | 0% | |
| Sodium | 258.5mg | 3% | |
| Potassium | 261.38mg | 2% | |
| Total Carbs | 36.98g | 3% | |
| Sugars | 3.96g | 4% | |
| Dietary Fiber | 1.83g | 2% | |
| Protein | 6.05g | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 113mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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