Directions:
- Prepare cake batter according to package directions. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper and grease the paper. Spread batter evenly into pan. Bake at 350° for 15-20 minutes or until cake springs back when lightly touched.
- Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectionersâ sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
- Unroll cake and spread ice cream over cake to within 1/2 in. of edges. Roll up again. Cover and freeze until firm.
- Cut into slices; drizzle with hot fudge topping. If desired, garnish with crushed candies and dust with confectioners' sugar. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.64 Kcal (1832 kJ) | ||
| Calories from fat | 259.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.78g | 44% | |
|---|---|---|---|
| Cholesterol | 76.95mg | 26% | |
| Sodium | 92.16mg | 4% | |
| Potassium | 9.56mg | 0% | |
| Total Carbs | 38.35g | 13% | |
| Sugars | 29.84g | 119% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.93g | 12% | |
| Calcium | 194.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 222.83 Kcal (933 kJ) | ||
| Calories from fat | 131.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 44% | |
|---|---|---|---|
| Cholesterol | 39.18mg | 26% | |
| Sodium | 46.92mg | 4% | |
| Potassium | 4.87mg | 0% | |
| Total Carbs | 19.53g | 13% | |
| Sugars | 15.2g | 119% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.02g | 12% | |
| Calcium | 98.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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